An original sweet and savory recipe to enjoy from 1 year.
- 1 ripe banana
- 1 thick slice of white ham
- 1 C. fresh cream
- 1 C. grated Gruyère
- 1 tip of curry
Preheat the oven to 180 ° C (item 6).
Peel the banana.
Season with salt and pepper and add a hint of curry powder.
Wrap the banana in the slice of ham and place in a small baking dish.
Pour the cream and cheese on top and bake for 15 minutes.