3. The minced fish mince is not bad

3. The minced fish mince is not bad

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

3. The minced fish mince is not bad

Ingredients : 1 fillet of fish steamed: white fish, tender, such as halibut or sole (for more texture, choose cod), potatoes, sun-dried tomatoes and olive oil for a Provencal touch or parsley and butter in the fashion of the North, a pinch of salt.

The turn of the hand Once the fish and potatoes are steamed, crush them gently and mix. Mix the tomatoes separately with olive oil for the Provençal option, or parsley and melted butter for the Nordic touch (either to choose from). Add to the rest of the mixture and salt slightly.


  1. Kamuzu

    I can recommend that you visit the site with a huge amount of information on the topic that interests you.

  2. Perkinson

    yeah, come on, come on)))

  3. Beresford

    I apologize, it doesn't come close to me at all.

  4. Rupert

    I think this is the admirable idea

  5. Gorry

    I think, that you are mistaken. I can defend the position. Write to me in PM.

  6. Samugore

    I disagree with you

Write a message