Cod in endive wrapper

Cod in endive wrapper

A light and tasty recipe that combines the benefits of fish protein with the benefits of chicory: their interesting rate of potassium and vitamins.


For 4 people

  • 4 endives special oven Pearl of the North
  • 10 g of butter
  • 4 tablespoons thick cream
  • 4 cod fillets
  • thyme
  • salt
  • pepper


Preheat oven thermostat 8 (240 ° C).

Slice chicory lengthways to obtain slices. Sauté in butter for 15 minutes over low heat. Add salt and pepper.

Cut out 4 squares of parchment paper to form the wrappers. In each of them, have a bed of chicory, a tablespoon of crème fraiche and a fillet of cod. Add some thyme leaves. Add salt and pepper.

Close the curls and bake for 15 minutes. Serve and enjoy!