Meatballs with mint

Meatballs with mint

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An express recipe of dumplings to impress your family in a jiffy! In addition, mint offers a pleasant exotic flavor.


For 4 people

  • 500 g chopped steak
  • 1 small bouquet of mint
  • 2 onions
  • 1 egg
  • 2 tbsp. tablespoon breadcrumbs
  • 10 cl of olive oil.


Wash, dry and finely chop mint. Peel and chop the onions. Mix the meat, mint, onions, egg and bread crumbs. Add salt and pepper.

Form the meatballs and put them on a plate. Heat the oil in a skillet. Put the meatballs about 6 minutes, turning them over and over. Place them on paper towels.

Serve them with yoghurt sauce.


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