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Fish, vegetables and velvety sauce ... this light and complete dish will delight the taste buds.
Ingredients:
- For 4 people :
- 4 sole fillets
- 2 sea bream fillets
- 4 fillets of red mullet
- 300 g of gourmet peas
- 300 g minicourt
- 300 g of minicarottes
- 1 C. chopped shallot
- 1 C. chopped chervil
- 1.5 liters of fish stock
- 4 c. thick cream
- 1 egg yolk
- salt
- pepper.